Cooking at Communicare Academy

Following on from an enjoyable Italian cuisine experience in Term Two, cooking students have engaged in the delights of Indian cooking in Term Three.

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Following on from an enjoyable Italian cuisine experience in Term Two, cooking students have engaged in the delights of Indian cooking in Term Three.

Students have cooked a variety of Indian starters, mains and desserts, using whole spices and masalas and have learnt about a range of exotic tastes and smells.

Some of the favourites included tandoori chicken, lamb rogan josh and samosas. 
 
 
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